Here you'll find long-lasting dried goods such as black fungus, shiitake mushrooms, and glass noodles, as well as vacuum-sealed mixed grains of various kinds, all giving the space a homey, lived-in atmosphere.

What you think"These are the keys to long-term survival—lightweight with a long shelf life. Eating them alongside fresh food should help me last longer. I hope the Survival Log will help me record the most efficient ratios."

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