The first row of shelves by the entrance—the top tier is empty, but the bottom two still have some items left.

What you thinkWhat's gone are the rice, flour, oil, and cases of water—not a single item left; what remains are seasonings, dried goods, and a few boxes of noodles. The items were taken in order of "how many days they could last," perfectly organized. Under the shelf labels are the day's restocking slips, listing exactly the items that had been cleared out.

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